Tex-Mex food, Swedish style

On behalf of the Internet, I would like to apologize to any Mexicans or Texans (or Texicans) who have the misfortune to view this reprehensible photograph.

Here we have an example of what someone in Sweden apparently thinks Tex-Mex food is like: cold beans, dry black olives, diced cucumbers, some type of flavored chips, and geez, I don’t know what that is near the bowl of cheese on the left… pineapples or pears?

I can’t explain why there are four empty shot glasses on the shelf with the chips. (Did some hombres already come by and drink all the tequila?) Nor can I give any reasonable justification for the price of 99 kronor (about $16 US). Sure, it includes health care and college, but…

About the only things that make sense here are the jalapeƱo peppers and the warm ground beef. Some good that does this vegetarian. The flour tortillas under the red cover on the right were also kept slightly warmer than room temperature.

Swedish people are just too clean, organized and opposed to flavor to do Mexican food right. This society is just a li’l too lagom for the excitement, mess and spiciness that really sloppy, hearty Mexican food would wreak.

I’ve been in Sweden almost two years and I can’t recall ever hearing a pick-up truck driving by blasting mariachi music or seeing a single dude wearing a poncho and sleeping under his sombrero. Not a single one.

Again. My apologies if this photograph has caused you any hardship.